BROWNIES MADE SIMPLE

I have been quite keen to make some brownies, but since I live at a catering Residence at University I never really get to try out my recipes. So since I am home for my vac I decided to try out the brownie recipe I got from the Pick n Pay food catalogue. It was incredibly simple to follow the recipe and I think I had a delicious product.
Ingredients

•    cup (250ml) Sugar

•          1 teaspoon (5 ml) Vanilla Essence

•          ¾ cup (180 ml) butter melted

•          ¾ cup (180 ml) Flour

•          ½ teaspoon (3 ml) baking powder

•          3 extra-large eggs

•          160g (2 slabs) dark chocolate chopped

•          1 packet (100g) Hazelnuts, toasted.

·     Method

• Preheat the oven to 180 degrees and ensure that your 25cm baking tray has been greased.

•          Mix your sugar, vanilla and butter together.

•        Sift flour, baking powder and cocoa together.

•         Mix dry ingredients through butter mixture.

•        Beat in the eggs

•          Fold in your chopped chocolate and nuts.

•        Pour your mixed ingredients onto the tray.

•   Bake for 15-20 minutes; ensure that the brownie is still squidgy in the centre. 

THE FINAL PRODUCT

NOM...NOM...NOM!! After all the hard work it is time to indulge, yeah man!