I
have been quite keen to make some brownies, but since I live at a catering
Residence at University I never really get to try out my recipes. So since I am
home for my vac I decided to try out the brownie recipe I got from the Pick n
Pay food catalogue. It was incredibly simple to follow the recipe and I think I
had a delicious product.
Ingredients
- cup (250ml) Sugar
- 1 teaspoon (5 ml) Vanilla Essence
- ¾ cup (180 ml) butter melted
- ¾ cup (180 ml) Flour
- ½ teaspoon (3 ml) baking powder
- 3 extra-large eggs
- 160g (2 slabs) dark chocolate chopped
- 1 packet (100g) Hazelnuts, toasted.
· Method
- Preheat
the oven to 180 degrees and ensure that your 25cm baking tray has been greased.
- Mix your sugar, vanilla and butter
together.
- Sift flour, baking powder and cocoa
together.
- Mix dry ingredients through butter
mixture.
- Beat in the eggs
- Fold in your chopped chocolate and
nuts.
- Pour your mixed ingredients onto
the tray.
- Bake for 15-20 minutes; ensure that
the brownie is still squidgy in the centre.
THE
FINAL PRODUCT
 |
| NOM...NOM...NOM!! After all the hard work it is time to indulge, yeah man! |
